Tuesday, 16 February 2010

Chinese lions take the lettuce

No need to make for the Marais or the Hôtel de Ville on Sunday to celebrate Chinese New Year. Wandering down to rue du Faubourg du Temple for a croissant I bumped into a group of Chinese lion dancers welcoming in the New Year with a traditional bang.


Many of the shops here, usually the ones that sell shoes, cosmetics or fashionable scraps of jersey clothing, are Chinese-owned, and the lion dancers had the duty of bringing them prosperity and good health in the coming year of the Tiger - which this year began on 14 February.


In the bright, cold sunshine it was an unexpected treat to witness the old ceremonies so close to home with none of the jostling crowds who had assembled to watch the big parade in the centre of town.


The drums beat as the two lions approached each shop. Dancing into it, they snaffled the bowls of oranges on offer – bright red and orange are auspicious colours – watched by the happy shop owners and workers. The dance continued outside where a lettuce, its green leaves symbolising money, and a lai see packet, a red envelope containing real money, hung high in each doorway. A red string of firecrackers dangled invitingly too – but real ones are not allowed in Hong Kong any more and I expect they’re not allowed in Paris either. The lions leapt and twirled, eventually snaffling the lettuce and the lai see packet. The lion thus fed, good luck was ensured for another year.



Kung Hey Fat Choi!

Thursday, 21 January 2010

Canal Banksy

I’ve just seen that the British streetartist Banksy, whose one-man show in Bristol broke all records last summer, has made a movie. Watching the trailer on the BBC website I recognised the place de la Republique. Has Banksy taken to the banks of the Canal St Martin? And is this canalside image of the Mona Lisa (one of my favourites), one of his?

The film is to premiere at the Sundance Film Festival. Will more be revealed? And will Banksy go all big-shot on us?

Saturday, 16 January 2010

Turnips mon amour


Hey foodies! Who could resist the chance to learn to cook – and shop for food – the French way? I’ve just found out that the Fédération Française de Cuisine Amateur (I’m translating this as the French Federation of Lovers of Cooking) is running free workshops every week from now until 16 October 2010 in the markets of Paris.

Every week, in different markets all over Paris, you can join a group to meet the market traders, gain their expert advice and then learn from a chef how to make the best of what you’ve bought.

Find out when and where at the Fédération Française de Cuisine Amateur's website. I'm planning to try it out in February. I can't believe that a nation that rejects parsnips embraces the turnip so fervently ...